The Joy Luck Club

The hotel is magnificent. A bellboy complete with uniform and sharp-creased cap jumps forward and begins to carry our bags into the lobby. Inside, the hotel looks like an orgy of shopping arcades and restaurants all encased in granite and glass. And rather than be impressed, I am worried about the expense, as well as the appearance it must give Aiyi, that we rich Americans cannot be without our luxuries even for one night.

But when I step up to the reservation desk, ready to haggle over this booking mistake, it is confirmed. Our rooms are prepaid, thirty-four dollars each. I feel sheepish, and Aiyi and the others seem delighted by our temporary surroundings. Lili is looking wide-eyed at an arcade filled with video games.

Our whole family crowds into one elevator, and the bellboy waves, saying he will meet us on the eighteenth floor. As soon as the elevator door shuts, everybody becomes very quiet, and when the door finally opens again, everybody talks at once in what sounds like relieved voices. I have the feeling Aiyi and the others have never been on such a long elevator ride.

Our rooms are next to each other and are identical. The rugs, drapes, bedspreads are all in shades of taupe. There's a color television with remote-control panels built into the lamp table between the two twin beds. The bathroom has marble walls and floors. I find a built-in wet bar with a small refrigerator stocked with Heineken beer, Coke Classic, and Seven-Up, mini-bottles of Johnnie Walker Red, Bacardi rum, and Smirnoff vodka, and packets of M amp; M's, honey-roasted cashews, and Cadbury chocolate bars. And again I say out loud, "This is communist China? "

My father comes into my room. "They decided we should just stay here and visit, " he says, shrugging his shoulders. "They say, Less trouble that way. More time to talk. "

"What about dinner? " I ask. I have been envisioning my first real Chinese feast for many days already, a big banquet with one of those soups steaming out of a carved winter melon, chicken wrapped in clay, Peking duck, the works.

My father walks over and picks up a room service book next to a Travel amp; Leisure magazine. He flips through the pages quickly and then points to the menu. "This is what they want, " says my father.

So it's decided. We are going to dine tonight in our rooms, with our family, sharing hamburgers, french fries, and apple pie